Place the gooseberries, sugar and water in a large, heavy bottomed saucepan

On a medium to high hob, heat up and simmer gently for 10-15 minutes

The gooseberries will gradually soften

Add a little more water if necessary but do not be tempted to add too much or the fruit will be too liquid

Meanwhile, rub the butter into the flour until it looks like breadcrumbs

Stir in the sugar

Put the cooked, soft fruit into a baking or casserole dish and cover over with the crumble mix

Bake in the oven for about 40 minutes until golden brown