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Fruit And Lemon Cake

Delicious all in one fruit cake recipe
Prep Time 10 mins
Cook Time 1 hr
Course Cake
Cuisine British
Servings 10 slices
Calories 261 kcal

Equipment

  • 8cm Cake tin
  • Electric hand whisk

Ingredients
  

  • 225 g self-raising flour
  • 125 g butter, softened
  • 1 lemon rind grated
  • 125 g caster sugar
  • 50 g raisins
  • 50 g sultanas
  • 50 g glacĂ© cherries chopped
  • 1 large egg
  • 4 tablespoons milk

Instructions
 

  • Grease a cake tin
  • Pre-heat the oven to 170 degrees C
  • Put all the ingredients except the fruit and cherries together in a large bowl
  • Mix together until thoroughly combined ideally using an electric whisk
  • Fold in all the fruit and mix
  • Add to the prepared, greased tin and smooth over the top
  • Bake in the oven for about ah hour, checking if done with a skewer. if it doesn't come out clean bake for a further 5 minutes and test again
  • Allow to cool before turning out of cake tin and leave to cool completely on cooling rack.
Keyword all in one cake