Fruit And Lemon Cake
Delicious all in one fruit cake recipe
Equipment
- 8cm Cake tin
- Electric hand whisk
Ingredients
- 225 g self-raising flour
- 125 g butter, softened
- 1 lemon rind grated
- 125 g caster sugar
- 50 g raisins
- 50 g sultanas
- 50 g glacé cherries chopped
- 1 large egg
- 4 tablespoons milk
Instructions
- Grease a cake tin
- Pre-heat the oven to 170 degrees C
- Put all the ingredients except the fruit and cherries together in a large bowl
- Mix together until thoroughly combined ideally using an electric whisk
- Fold in all the fruit and mix
- Add to the prepared, greased tin and smooth over the top
- Bake in the oven for about ah hour, checking if done with a skewer. if it doesn't come out clean bake for a further 5 minutes and test again
- Allow to cool before turning out of cake tin and leave to cool completely on cooling rack.