Cheese Oatcakes
Easy to make oatmeal snack biscuits
Equipment
- Baking tray
- Biscuit cutter
Ingredients
- 250 g oatmeal
- 25 g butter melted
- 100 g mature cheddar cheese grated
- 100 ml hot water
Instructions
- Preheat the oven to 180 degrees C
- Put the oatmeal in a large bowl
- Add the butter and hot water
- Add the grated cheese
- Stir well with a wooden spoon
- Finally use your hands to bring the soft paste together
- Sprinkle the work surface with oatmeal
- Roll out the dough - the thickness is up to you depending on whether you like thin or thick oat cakes
- Use a cutter to mark out the rounds
- Place on a baking tray
- Bake in the oven for about 25 minutes
- Remove from oven and allow to cool a little
- Place on a wire rack to cool completely
- Keep in an air tight container to keep for a fe
Notes
Line your baking tray with baking parchment or buy on these Silicone Baking Sheets which can be used again and again.
Try adding a teaspoon of ground black pepper or some chilli powder to the mix to spice up your oatcakes!
Try adding a teaspoon of ground black pepper or some chilli powder to the mix to spice up your oatcakes!