Go Back
cheese oatcakes on a plate

Cheese Oatcakes

Easy to make oatmeal snack biscuits
5 from 3 votes
Prep Time 5 mins
Cook Time 25 mins
Course Biscuits
Cuisine British
Servings 30 oatcakes
Calories 60 kcal


  • Baking tray
  • Biscuit cutter


  • 250 g oatmeal
  • 25 g butter melted
  • 100 g mature cheddar cheese grated
  • 100 ml hot water


  • Preheat the oven to 180 degrees C
  • Put the oatmeal in a large bowl
  • Add the butter and hot water
  • Add the grated cheese
  • Stir well with a wooden spoon
  • Finally use your hands to bring the soft paste together
  • Sprinkle the work surface with oatmeal
  • Roll out the dough - the thickness is up to you depending on whether you like thin or thick oat cakes
  • Use a cutter to mark out the rounds
  • Place on a baking tray
  • Bake in the oven for about 25 minutes
  • Remove from oven and allow to cool a little
  • Place on a wire rack to cool completely
  • Keep in an air tight container to keep for a fe


Line your baking tray with baking parchment or buy on these Silicone Baking Sheets which can be used again and again.
Try adding a teaspoon of ground black pepper or some chilli powder to the mix to spice up your oatcakes!
Keyword easy baking recipe