Finally use your hands to bring the soft paste together
Sprinkle the work surface with oatmeal
Roll out the dough - the thickness is up to you depending on whether you like thin or thick oat cakes
Use a cutter to mark out the rounds
Place on a baking tray
Bake in the oven for about 25 minutes
Remove from oven and allow to cool a little
Place on a wire rack to cool completely
Keep in an air tight container to keep for a fe
Line your baking tray with baking parchment or buy on these Silicone Baking Sheets which can be used again and again.
Try adding a teaspoon of ground black pepper or some chilli powder to the mix to spice up your oatcakes!