Glamorgan Sausages
Easy vegetarian sausages
Ingredients
- 1 large leek halved length ways, then sliced
- 25 g butter or margarine
- 1 garlic clove peeled and crushed
- 180 g breadcrumbs
- 140 g cheddar or other hard cheese cheese, grated
- 1 teaspoon mixed herbs
- 2 teaspoon wholegrain or other mustard
- 2 eggs beaten
Instructions
- Heat the butter in a frying pan
- Cook the leeks for about 5 minutes, until soft
- Ad the garlic and cook for another minute
- In a large bowl mix the leeks,breadcrumbs, cheese and herbs
- Add the leeks, eggs and mustard
- Stir thoroughly
- Make the mixture into sausage or ball shapes
- Fry lightly in a frying pan for 7-9 minutes
- Serve with mashed potato and vegetables of your choice.