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two glamorgan sausages on a plate

Glamorgan Sausages

Easy vegetarian sausages
Prep Time 10 mins
Cook Time 8 mins
Course Main Course
Cuisine British
Servings 4


  • 1 large leek halved length ways, then sliced
  • 25 g butter or margarine
  • 1 garlic clove peeled and crushed
  • 180 g breadcrumbs
  • 140 g cheddar or other hard cheese cheese, grated
  • 1 teaspoon mixed herbs
  • 2 teaspoon wholegrain or other mustard
  • 2 eggs beaten


  • Heat the butter in a frying pan
  • Cook the leeks for about 5 minutes, until soft
  • Ad the garlic and cook for another minute
  • In a large bowl mix the leeks,breadcrumbs, cheese and herbs
  • Add the leeks, eggs and mustard
  • Stir thoroughly
  • Make the mixture into sausage or ball shapes
  • Fry lightly in a frying pan for 7-9 minutes
  • Serve with mashed potato and vegetables of your choice.
Keyword easy supper