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Gooseberry Fool Recipe
Easy fruit fool dessert
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Cooling time
1
hour
hr
Course
Dessert
Cuisine
British
Servings
4
Calories
370
kcal
Equipment
Electric whisk
Ingredients
500
g
gooseberries
3-4
tablespoons
sugar
according to taste and the tartness of the fruit
2
tablespoons
water
300
ml
double cream
Instructions
Top and tail the gooseberries
Place in a pan with the water and sugar
Gently bring to boil and simmer until soft and bursting - about 10 minutes
Squish gently with a fork until you have a rough puree
Set aside to cool
When the fruit is cool, whip the cream
Gently fold the fruit mixture into the cream
Divide into serving bowls
Chill until required
Keyword
Easy, quick dessert