Heat the olive oil in a large heavy bottomed saucepan
Add the onion and fry until soft
Add the cumin seeds
Ad the butternut squash
Fry for 5-7 minutes, stirring frequently
Add the tomatoes and kidney beans
Add the chilli powder
Stir and bring to the boil
Turn down the heat to simmer
Meanwhile prepare the quinoa by placing in a saucepan
Cover with the water
Bring to the boil and simmer for 15 minutes
Transfer to the chilli mix
Stir and serve