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purple sprouting broccoli on a bed of pasta

Pasta And Purple Sprouting

Quick Veggie And Pasta Supper
Prep Time 5 mins
Cook Time 20 mins
Course Main Course
Cuisine British
Servings 4
Calories 510 kcal


  • Baking Dish
  • Saucepan


  • 500 g purple sprouting broccoli
  • 1 large leek sliced
  • 25 g almonds
  • 1 tablespoon olive oil
  • 400 g pasta shapes
  • 100 g parmesan cheese grated


  • Heat the oven to 200 degrees C
  • Prepare the purple sprouting by trimming off thick stalks and breaking into small florets
  • Place in a roasting tray with the sliced leek
  • Pour the olive oil over the vegetables
  • Stir to cover the vegetables with the oil
  • Bake in the oven for 15 minutes, stirring once half way through
  • Meanwhile cook the pasta in plenty of boiling water, according to pack instructions
  • Add the almonds to the vegetables
  • Bake for a further 5 minutes
  • Drain the pasta
  • Divide into portions
  • Add the broccoli mix on the bed of pasta
  • Sprinkle with the grated cheese
  • Serve immediately
Keyword easy supper