Pasta And Purple Sprouting
Quick Veggie And Pasta Supper
Equipment
- Baking Dish
- Saucepan
Ingredients
- 500 g purple sprouting broccoli
- 1 large leek sliced
- 25 g almonds
- 1 tablespoon olive oil
- 400 g pasta shapes
- 100 g parmesan cheese grated
Instructions
- Heat the oven to 200 degrees C
- Prepare the purple sprouting by trimming off thick stalks and breaking into small florets
- Place in a roasting tray with the sliced leek
- Pour the olive oil over the vegetables
- Stir to cover the vegetables with the oil
- Bake in the oven for 15 minutes, stirring once half way through
- Meanwhile cook the pasta in plenty of boiling water, according to pack instructions
- Add the almonds to the vegetables
- Bake for a further 5 minutes
- Drain the pasta
- Divide into portions
- Add the broccoli mix on the bed of pasta
- Sprinkle with the grated cheese
- Serve immediately