Gooseberry Fool Recipe
Easy fruit fool dessert
Equipment
- Electric whisk
Ingredients
- 500 g gooseberries
- 3-4 tablespoons sugar according to taste and the tartness of the fruit
- 2 tablespoons water
- 300 ml double cream
Instructions
- Top and tail the gooseberries
- Place in a pan with the water and sugar
- Gently bring to boil and simmer until soft and bursting - about 10 minutes
- Squish gently with a fork until you have a rough puree
- Set aside to cool
- When the fruit is cool, whip the cream
- Gently fold the fruit mixture into the cream
- Divide into serving bowls
- Chill until required