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Large pastry piece with squash and goats cheese in each of 4 squares

Squash And Goat's Cheese Tart

Easy supper
Prep Time 10 mins
Cook Time 50 mins
Course Main Course
Cuisine British
Servings 4
Calories 850 kcal


  • Baking tray


  • 500 g Ready to roll puff pastry
  • 250 g Soft goats cheese
  • 1/2 Onion squash
  • 2 teaspoons Dried rosemary
  • 1 tablespoon Olive oil


  • Preheat oven to 200 degrees C
  • De seed onion squash
  • Slice into 4-6 pieces
  • Brush with olive oil
  • Place on baking sheet and bake for about 20 mins
  • Meanwhile grease a large baking sheet
  • Roll out the puff pastry to fit the baking sheet
  • Score into 4 equal pieces
  • Slice goats chees into 4 equal pieces
  • Place a piece of cheese in centre of each square on pastry
  • Sprinkle with rosemary
  • Remove the skin from the squash and chop into small pieces
  • Divide the pieces equally between the four sections, arranging them around the cheese
  • Bake in the oven for about 30 minutes, until pastry puffy and golden brown and cheese soft and melted.
  • Serve hot with salad leaves and new potatoes or baked potato
Keyword easy supper