Preheat oven to 200 degrees C

De seed onion squash

Slice into 4-6 pieces

Brush with olive oil

Place on baking sheet and bake for about 20 mins

Meanwhile grease a large baking sheet

Roll out the puff pastry to fit the baking sheet

Score into 4 equal pieces

Slice goats chees into 4 equal pieces

Place a piece of cheese in centre of each square on pastry

Sprinkle with rosemary

Remove the skin from the squash and chop into small pieces

Divide the pieces equally between the four sections, arranging them around the cheese

Bake in the oven for about 30 minutes, until pastry puffy and golden brown and cheese soft and melted.

Serve hot with salad leaves and new potatoes or baked potato