Oatcake Recipe
Easy recipe for oatmeal biscuits
Equipment
- Large baking Tray
Ingredients
- 250 g oatmeal
- 25 g butter melted
- 1/2 teaspoon bicarbonate of soda
- pinch of salt
- 100 ml hot water add a little more if mixture seems too stiff
Instructions
- Preheat the oven to 180 degrees C
- Put the oatmeal in a large bowl
- Add the bicarbonate of soda and the salt
- Add the butter and hot water
- Stir well with a wooden spoon
- Finally use your hands to bring the soft paste together
- Sprinkle the work surface with oatmeal
- Roll out the dough - the thickness is up to you depending on whether you like thin or thick oat cakes
- Use a cutter to mark out the rounds
- Place on a baking tray
- Bake in the oven for about 20 minutes
- Remove from oven and allow to cool a little
- Place on a wire rack to cool completely
- Keep in an air tight container to keep for a few days.
Notes
Line your baking tray with baking parchment or buy on these Silicone Baking Sheets which can be used again and again.
Try adding a teaspoon of ground black pepper or some chilli powder to the mix to spice up your oatcakes!