Raspberry Fool
Easy, delicious 3 ingredient dessert recipe you can make ahead of time
Prep Time 10 minutes mins
Cook Time 0 minutes mins
Thawing time for raspberries 8 hours hrs
Total Time 8 hours hrs 10 minutes mins
Course Dessert
Cuisine British
Servings 4
Calories 450 kcal
- 450 g frozen raspberries
- 300 ml double cream
- 50 g caster sugar
Leave the raspberries to thaw in a large bowl
Push the raspberries through a sieve to get rid of the seeds and make the raspberries into a pure. If you wish to leave the seeds in simply crush the raspberries with a fork
Stir the sugar into the raspberries
Whip the cream until it becomes stiff
Gently fold in the raspberry mix until it it is incorporated into the cream
Put into separate serving dishes and leave in the fridge to chill
Keyword Easy, quick dessert