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two pink desserts in glass stem bowls with raspberry in middle

Raspberry Fool

Easy, delicious 3 ingredient dessert recipe you can make ahead of time
Prep Time 10 mins
Cook Time 0 mins
Thawing time for raspberries 8 hrs
Total Time 8 hrs 10 mins
Course Dessert
Cuisine British
Servings 4
Calories 450 kcal


  • electric hand held whisk


  • 450 g frozen raspberries
  • 300 ml double cream
  • 50 g caster sugar


  • Leave the raspberries to thaw in a large bowl
  • Push the raspberries through a sieve to get rid of the seeds and make the raspberries into a pure. If you wish to leave the seeds in simply crush the raspberries with a fork
  • Stir the sugar into the raspberries
  • Whip the cream until it becomes stiff
  • Gently fold in the raspberry mix until it it is incorporated into the cream
  • Put into separate serving dishes and leave in the fridge to chill
Keyword Easy, quick dessert