Pre-heat the oven to 170 degrees C

In a bowl, beat the sugar into the peanut butter

Add the egg and mix thoroughly to form a dough

Grease a baking tray or line with greaseproof paper or a teflon baking mat

Make golf ball size chunks of dough

Place the blobs of dough onto the tray and press each one down with the back of a fork

Bake in the oven for 12 minutes until nicely brown

Allow to cool