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four small peanut butter biscuits on a plate

Peanut Butter Biscuits

Easy, gluten free, biscuits
Prep Time 5 mins
Cook Time 12 mins
Course Snack
Cuisine British
Servings 12 biscuits
Calories 65 kcal


  • Baking tray


  • 200 g crunchy peanut butter
  • 50 g sugar
  • 1 egg beaten


  • Pre-heat the oven to 170 degrees C
  • In a bowl, beat the sugar into the peanut butter
  • Add the egg and mix thoroughly to form a dough
  • Grease a baking tray or line with greaseproof paper or a teflon baking mat
  • Make golf ball size chunks of dough
  • Place the blobs of dough onto the tray and press each one down with the back of a fork
  • Bake in the oven for 12 minutes until nicely brown
  • Allow to cool
Keyword easy recipe, gluten free