Pecan and Cranberry Cookies
Easy, one bowl, tasty biscuits
Ingredients
- 60 g butter softened
- 50 g muscavado sugar
- 40 g caster sugar
- 75 g plain flour
- 1/4 teaspoon baking powder
- 50 g rolled oats
- 50 g dried cranberries
- 40 g pecan nuts chopped
- 1 egg beaten
Instructions
- Put the butter and sugar in a bowl and cream together using a wooden spoon or food processor
- Add the flour and baking powder and mix in thoroughly
- Add the oats, cranberries and nuts and stir thoroughly
- Stir in the beaten egg to pull all the mixture together in a dough
- Grease or line two baking trays
- Using a teaspoon, place small balls of dough on the tray around 2 cms apart
- Flatten slightly with the back of the spoon
- Bake for 12-15 minutes or until brown
- Allow to cool slightly and then transfer to cooling rack