Go Back
portion of rice with leek and cauliflower

Leek Risotto With Cauliflower

Easy rice supper
5 from 1 vote
Prep Time 10 mins
Cook Time 24 mins
Course Main Course
Cuisine British
Servings 4
Calories 462 kcal


  • 2 medium leeks washed and sliced
  • 1 medium cauliflower broken into florets
  • 1 tablespoon sunflower oil
  • 300 g rice basmati or arborio rice
  • 1 litre vegetable stock
  • 85 g / 3oz Parmesan cheese or similar grated


  • Gently steam the cauliflower and leek for about 5 minutes until soft
  • In a large frying pan, heat the oil
  • Add the cauilflower and leek
  • Add the rice
  • Add about 1/3 of the stock
  • Bring to the boil and simmer
  • When most of the liquid has been absorbed add the next third
  • Stir and simmer
  • Add the remaining stock
  • Check that the rice is cooked and add more liquid if necessary
  • When the rice is soft, stir in the cheese
  • Serve immediately
Keyword easy supper