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Mincemeat Flapjacks Recipe

Great way to use excess mincemeat
Prep Time 10 mins
Cook Time 30 mins
Course Snack
Cuisine British
Servings 12 squares
Calories 270 kcal


  • 23cm square baking tin


  • 125 g butter or margarine
  • 100 g soft brown sugar
  • 3 tablespoons golden syrup
  • 225 g oats
  • 340 g mincemeat


  • Preheat the oven to 180 degrees C
  • Prepare a baking dish by greasing and line with baking parchment
  • In a large saucepan melt the butter, sugar and golden syrup over a gentle heat
  • When melted, remove from heat and stir in the oats thoroughly
  • Spoon out half the oat mix and press into the bottom of the baking tray
  • Place all the mincemeat on top of the oat mix, smoothing it out evenly
  • Pour out the remaining oat mix covering all the mincemeat
  • Bake in the oven for 30 minutes until it is golden brown
  • Remove from the oven
  • With sharp knife, score into 12 squares
  • Leave to cool and harden
  • Remove from tin when cold
Keyword great for packed lunch