Melting Moments
Delightfully light biscuits with oats and made with self-raising flour. A simple snack when you don't want anything too fancy
Equipment
- Baking tray lines with greaseproof paper or silicone sheets
Ingredients
- 200 g butter softened
- 80 g caster sugar
- 1 large egg beaten
- 250 g self-raising flour
- 140 g oats
Instructions
- Preheat the oven to 175 degrees C
- Cream the butter and sugar together in a bowl until light and fluffy
- Add the flour and the egg and stir in well
- Stir in the oats
- With your hands make about 16 balls of dough
- Place them on the baking tray and flatten each of the balls
- Bake in the oven for 15 minutes until golden brown
- Leave to cool before placing on a baking tray