Go Back
three aot biscuits on a floral plate

Melting Moments

Delightfully light biscuits with oats and made with self-raising flour. A simple snack when you don't want anything too fancy
Prep Time 10 mins
Cook Time 15 mins
Course Biscuits
Cuisine British
Servings 16 biscuits
Calories 203 kcal

Equipment

  • Baking tray lines with greaseproof paper or silicone sheets

Ingredients
  

  • 200 g butter softened
  • 80 g caster sugar
  • 1 large egg beaten
  • 250 g self-raising flour
  • 140 g oats

Instructions
 

  • Preheat the oven to 175 degrees C
  • Cream the butter and sugar together in a bowl until light and fluffy
  • Add the flour and the egg and stir in well
  • Stir in the oats
  • With your hands make about 16 balls of dough
  • Place them on the baking tray and flatten each of the balls
  • Bake in the oven for 15 minutes until golden brown
  • Leave to cool before placing on a baking tray
Keyword easy baking recipe