Blackberry Crumble Recipe
Delicious, simple pudding recipe made with fresh or frozen blackberries
Equipment
- pyrex or ceramic dish
Ingredients
- 400-500 g freshly picked blackberries
- 200 g plain flour
- 85 g butter
- 55 g sugar
Instructions
- Pre-heat the oven to 180 degrees c
- Place the washed blackberries in the bottom of a baking dish
- In a large bowl, rub the butter into the flour until it looks like breadcrumbs
- Stir in the sugar
- Sprinkle the crumble over the blackberries
- Bake in the oven for 40-45 minutes until light brown
- Serve with custard, cream or ice cream
Notes
If your blackberries are a little sharp tasting sprinkle a tablespoon of sugar over the blackberries before adding the crumble mix
You will need a good baking dish