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portion of blackberry crumble with whole blackberries

Blackberry Crumble Recipe

Delicious, simple pudding recipe made with fresh or frozen blackberries
5 from 6 votes
Prep Time 10 mins
Cook Time 40 mins
Course Dessert
Cuisine British
Servings 6
Calories 291 kcal


  • pyrex or ceramic dish


  • 400-500 g freshly picked blackberries
  • 200 g plain flour
  • 85 g butter
  • 55 g sugar


  • Pre-heat the oven to 180 degrees c
  • Place the washed blackberries in the bottom of a baking dish
  • In a large bowl, rub the butter into the flour until it looks like breadcrumbs
  • Stir in the sugar
  • Sprinkle the crumble over the blackberries
  • Bake in the oven for 40-45 minutes until light brown
  • Serve with custard, cream or ice cream


If your blackberries are a little sharp tasting sprinkle a tablespoon of sugar over the blackberries before adding the crumble mix
You will need a good baking dish
Keyword crumble recipe, fresh or frozen berry recipe