Vegetable And Bean Stew Recipe
Easy, warming vegetarian casserole for when you need something nutritious and filling
Prep Time 10 mins
Cook Time 2 hrs
Course Main Course
Cuisine British
Servings 4
Calories 303 kcal
- 1 onion peeled and chopped
- 2 garlic cloves peeled and sliced
- 1 400g can kidney beans drained and washed
- 1 400g tin butter beans or chick peas, drained and washed
- 1 litre vegetable stock
- 1 400g tin chopped tomatoes
- 1 tablespoon tomato purée
- 2 teaspoons mixed dried herbs
- 1 sweet potato peeled and chopped
- 1 small squash or swede peeled and chopped
- 2 medium carrots peeled and chopped
- 1 medium courgette sliced
- 2 teaspoons paprika
- pinches to taste salt and pepper
Keyword easy supper, low cost