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portion of apple with sponge on top

Eve's Pudding Recipe

Delightfully easy to make apple sponge pudding.
5 from 5 votes
Prep Time 10 mins
Cook Time 38 mins
Course Dessert
Cuisine British
Servings 6
Calories 399 kcal


  • Large ceramic or pyrex dish


  • 125 g butter
  • 125 g sugar
  • 2 eggs
  • 125 g self-raising flour
  • 500 g apples
  • 50 g sugar or to taste and according to sweetness of apples


  • Preheat the oven to 180 degrees C
  • In a large bowl, cream the butter and sugar together until it is light and fluffy
  • Add the eggs and flour and mix together thoroughly
  • Grease the baking dish you are using with a little margarine
  • Peel and slice the apples
  • Arrange the apples in the bottom of the baking dish
  • Sprinkle with sugar
  • Spoon the sponge mixture over the top of the apples
  • Bake in the oven until for 40 minutes or until the sponge is set and golden brown on top
Keyword classic pudding recipe