Lemon Mousse Recipe
Easy to make, yet impressive dessert. Fabulous for a summer supper or dinner party
Prep Time 15 minutes mins
Cook Time 0 minutes mins
Plus chilling time 4 hours hrs
Total Time 4 hours hrs 15 minutes mins
Course Dessert
Cuisine British
Servings 4
Calories 330 kcal
- 300 ml double cream
- 2 lemons
- 60 g caster sugar
- 2 egg whites
Grate the zest from the lemons (retain a small amount for decoration, if desired)
Place the cream, lemon zest and sugar in a bowl
Whisk until thick and still soft
Extract the juice from both the lemons
Stir in the juice of the lemons
In a separate bowl, whisk the egg whites until stiff
Fold the egg white into the cream mixture
Divide the mixture in four bowls
Decorate with lemon zest or dark chocolate shavings
Place in the fridge to chill for several hours
Keyword Easy, quick dessert