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three rock cakes with sultanas on a plate

Rock Cake Recipe

Easy to make and delicious to eat!
Prep Time 10 mins
Cook Time 13 mins
Course Cake
Cuisine British
Servings 12 cakes
Calories 208 kcal

Equipment

  • Baking tray

Ingredients
  

  • 225 g self-raising flour
  • 110 g butter or margarine
  • 110 g caster sugar
  • 110 g sultanas
  • 1 egg beaten
  • 2 tablespoons milk
  • 1 teaspoon mixed spice
  • 1/2 teaspoon cinnamon

Instructions
 

  • Preheat the oven to 175 degrees C
  • Sift the flour into a bowl
  • Rub in the butter or margarine until it looks like breadcrumbs
  • Stir in the sugar and spices
  • Add the egg and milk and stir into a dough
  • Stir in the sultanas
  • Grease a baking tray
  • Using two teaspoons make a 9-12 blobs of dough - use one spoon to scoop up the dough and the other to scrape it off the spoon on to the baking tray
  • Bake for about 15 minutes until golden brown

Notes

You will need a baking tray
Keyword easy baking recipe