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portion of apple and blackberry crumble showing fruit and crumble

Apple and Blackberry Crumble

Delicious crumble recipe with seasonal fruit.
Prep Time 10 mins
Cook Time 39 mins
Course Dessert
Cuisine British
Servings 6
Calories 396 kcal


  • Baking Dish


  • 170 g plain flour
  • 85 g butter or margarine
  • 2-3 tablespoons sugar
  • 50 g oats
  • 3 medium Bramley apples or 4-5 dessert apples
  • 300 g blackberries
  • 100 g sugar
  • 3-4 tablespoons water


  • Preheat the oven to 180 degrees C
  • Put the flour and butter or margarine into a bowl
  • Rub the fat into the flour using your fingertips, until it looks like breadcrumbs
  • Stir in the sugar
  • Stir in the oats
  • Peel the apples and slice into chunks
  • Place in a casserole
  • Wash the blackberries in cold water and stir into the apples
  • Sprinkle the sugar over the fruit
  • Add the water
  • Spoon the crumble over the top of the fruit, ensuring an even covering
  • Bake in the preheated oven for about 45 minutes
  • Serve with custard, ice cream, evaporated milk or cream
Keyword classic pudding recipe