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Easy Apple Crumble Recipe

Classic dessert recipe made with apples and a basic crumble topping
Prep Time 10 mins
Cook Time 40 mins
Course Dessert
Cuisine British
Servings 6
Calories 346 kcal


  • Baking Dish


  • 240 g plain flour
  • 85 g butter or margarine
  • 2 tablespoons sugar
  • 4 large Bramley apples or other local cooking apples
  • 3 tablespoons water
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon


  • Make the crumble first (so the peeled apples do not have too long to go brown)
  • Preheat the oven to 200 degrees C
  • Place the flour in a large bowl
  • Using your fingertips, rub the margarine into the flour, until it is a fine crumb
  • Add the sugar and stir
  • Peel the apples and slice into chunks
  • Place in the bottom of a casserole or baking dish
  • Sprinkle with water, sugar and cinnamon
  • Place the crumble evenly on top of the apple
  • Bake in the oven for about 45 minutes or until the crumble is golden brown


Serve hot or cold with custard, ice cream, cream or evaporated milk
Keyword classic pudding recipe