Apple Crumble Ice Cream
Delicious alternative to classic apple crumble pudding
Equipment
- Ice cream make (optional)
Ingredients
- 2 large bramley apples - about 450g or 1lb peeled and chopped
- 60 g caster sugar
- 60 g plain wholemeal flour you can use white
- 30 g butter or margarine
- 25 g sugar
- 2 tablespoon oats
- 300 ml double cream
- 300 ml Greek yoghurt
Instructions
Cook the Apples
- Place the sugar and apples in a sauce pan, heat up and cook for about 10 minutes, or until soft
- Leave to cool
Make the crumble
- Rub the flour and butter with your fingertips until it looks like breadcrumbs
- Stir in the oats
- Spread out on a baking tray and bake in the oven at 180 degrees C for about 10 minuutes
- Stir in the sugar and leave to cool
Make the Ice Cream
- When the crumble mix and apples are cool, mix together the cream and yoghurt
- Stir in the apple and crumble mixture
If using an ice cream maker:-
- Start the ice cream maker going and spoon in the mixture
- Keep it going until beginning to freeze
- Spoon into a sealable freezable container and place in freezer for several hours
If not using an ice cream maker:-
- Place in a freezable container, seal and put in the freezer
- Remove every 2 hours to stir thoroughly and replace until frozen