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Apple Crumble Ice Cream

Delicious alternative to classic apple crumble pudding
Prep Time 20 mins
Cook Time 0 mins
Plus freezing time 8 hrs
Total Time 8 hrs 20 mins
Course Dessert
Cuisine British
Servings 8
Calories 251 kcal


  • Ice cream make (optional)


  • 2 large bramley apples - about 450g or 1lb peeled and chopped
  • 60 g caster sugar
  • 60 g plain wholemeal flour you can use white
  • 30 g butter or margarine
  • 25 g sugar
  • 2 tablespoon oats
  • 300 ml double cream
  • 300 ml Greek yoghurt


Cook the Apples

  • Place the sugar and apples in a sauce pan, heat up and cook for about 10 minutes, or until soft
  • Leave to cool

Make the crumble

  • Rub the flour and butter with your fingertips until it looks like breadcrumbs
  • Stir in the oats
  • Spread out on a baking tray and bake in the oven at 180 degrees C for about 10 minuutes
  • Stir in the sugar and leave to cool

Make the Ice Cream

  • When the crumble mix and apples are cool, mix together the cream and yoghurt
  • Stir in the apple and crumble mixture

If using an ice cream maker:-

  • Start the ice cream maker going and spoon in the mixture
  • Keep it going until beginning to freeze
  • Spoon into a sealable freezable container and place in freezer for several hours

If not using an ice cream maker:-

  • Place in a freezable container, seal and put in the freezer
  • Remove every 2 hours to stir thoroughly and replace until frozen
Keyword ice cream dessert