Pre heat the oven to 180 degrees C

Place the onion slices, pepper, chopped tomato and garlic cloves on a baking tray

Drizzle or spray with oil

Cook in the oven for 25 minutes until charring

Meanwhile add the stock, basil and chopped tomatoes to your soupmaker or in a saucepan

If not using a soupmaker, heat gently on the hob until simmering otherwise add straight to soupmaker

When the vegetables are roasted, slice up more finally and add to soup maker (or saucepan)

Set the soup maker to a smooth soup (or combine ingredients and then blend)

Reheat as necessary and season to taste

Serve with your favourite bread