Stewed Rhubarb
Delightful easy, classic pudding recipe
Equipment
- Saucepan
Ingredients
- 250 g rhubarb stalks chopped
- 50 g sugar
- 2 tablespoons water
Instructions
- Place all the ingredients in a saucepan
- Heat gently. The rhubarb will gradually start to soften
- Cook for about 15 to 20 minutes until all the rhubarb is soft
- Serve with custard, cream or ice cream