Easy, nutritious salad recipe
- 1/2 bag spinach
- 2 eggs
- 3-4 smoked mackerel fillets peppered or plain
- 200 ml cottage cheese
- 1 small tin sweetcorn
- 1 pepper any colour
- 1 handful rocket leaves
Boil the eggs (6 minute boil) - let them cool and cut them length ways
Scatter spinach on the plate
Cut the Mackerel into strips and layer over the spinach.
Layer the egg pieces between the mackerel and spinach.
Cut the pepper into strips and layer together with the sweetcorn.
Finally scoop cottage cheese into the middle and decorate with rocket.