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Slice of rhubarb tart

Easy Rhubarb Tart

Easy rhubarb dessert recipe
Prep Time 5 mins
Cook Time 40 mins
Course Dessert
Cuisine British
Servings 3
Calories 413 kcal


  • 250 g Ready-made puff pastry
  • 4 sticks fresh rhubarb
  • 4 teaspoons brown sugar
  • 4 teaspoons chopped stem ginger
  • 2 teaspoons butter
  • 4 tablespoons rolled oats


  • Prehreat the oven to 180 degrees C
  • Roll out the puff pastry on a floured work surface to fit the size of your baking tray
  • Score a line width ways and lengthways through the middle to form four equal squares
  • Chop the rhubarb divide equally between the squares
  • Add a teaspoon for ginger and spread over the rhubarb
  • Sprinkle each square with a teaspoon of sugar
  • Sprinkle the oats evenly on top
  • Dab each square with a little butter
  • Bake in the oven for about 40 minutes until the rhubarb is oft an dthe pastry is cooked
  • Serve with cream or ice cream
Keyword classic pudding recipe