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pizza with cheese and tomato topping

Yeast Free Pizza Dough

Easy pizza made with self-raising flour and no yeast
Prep Time 5 mins
Cook Time 15 mins
Course Main Course
Cuisine British
Servings 2 large pizzas


  • 550 g self raising flour
  • 2 tablespoons cooking oil
  • 300 ml water
  • 1/2 teaspoon salt


  • Preheat the oven to 200 degrees C.
  • Put all the ingredients in a mixing bowl and mix into a dough.
  • Knead for about 2 mins until a nice firm consistency.
  • Add a little water or flour if needed.
  • Split the dough into two.
  • Lightly flour the pizza tray.
  • Using a rolling pin roll, out the dough on the tray.
  • Use your fingers to get it to the shape you want.
  • Bake on a baking tray for approx 10-15mins or until the base is light brown and almost cooked through.
  • Cover with tomato puree, your favourite toppings plus cheese and return to the oven for 7-10 minutes.


You can cool and freeze the bases. You can even freeze with the toppings on and defrost the morning you are going to eat them. Or store in the fridge for 24 hours.
Keyword easy supper