Pre-heat the oven to 180 degrees C

Wash the apples in cold water

Remove the core, either with a corer or with a knife. If using a knife, make incisions around the core until you have loosened the whole core.

Whatever your method, ensure that you have removed all the hard pip cases.

With a sharp knife, score around the circumference of the apple about half way down

Mix together the sugar, sultanas and cinnamon

Divide the mixture into four and stuff each core hole with the mixture

Place upright on a baking tray

Add a small knob of butter on the top of each apple

Bake in the oven for 30-40 minutes or until completely soft

Serve with cream, ice cream, yoghurt, custard or evaporated milk