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Baked Apples Recipe

Delicious and easy apple dessert recipe
Course Pudding
Cuisine British
Servings 4


  • 4 medium Bramley apples
  • 2 tablespoons sugar
  • 2 tablespoons raisins
  • 1 teaspoon cinnamon adjust to taste
  • 1 knob butter


  • Pre-heat the oven to 180 degrees C
  • Wash the apples in cold water
  • Remove the core, either with a corer or with a knife. If using a knife, make incisions around the core until you have loosened the whole core.
  • Whatever your method, ensure that you have removed all the hard pip cases.
  • With a sharp knife, score around the circumference of the apple about half way down
  • Mix together the sugar, sultanas and cinnamon
  • Divide the mixture into four and stuff each core hole with the mixture
  • Place upright on a baking tray
  • Add a small knob of butter on the top of each apple
  • Bake in the oven for 30-40 minutes or until completely soft
  • Serve with cream, ice cream, yoghurt, custard or evaporated milk
Keyword classic pudding recipe