Lentil And Cheese Flan
Easy, low cost supper recipe with red lentils, cheese and onions
Equipment
- Flan dish or cake tin
Ingredients
- 225 g red lentils
- 500 ml water
- 1 onion peeled and sliced
- 1 tablespoon vegetable oil
- 85 g mature cheddar cheese grated
- 1 teaspoon dried mixed herbs
- 1 egg beaten
- 25 g breadcrumbs
Instructions
- Preheat the oven to 180 degrees C
- Put the lentils in a saucepan with the water
- Bring to the boil and simmer until soft (about 15 minutes)
- Heat the oil in a frying pan
- Fry the onion until soft
- In a large bowl, mix together all the ingredients
- Grease the flan or cake tin
- Add the mixture and spread evenly
- Cook in the oven for about 30 minutes