Brownie Recipe
Delightful chocolate Brownie treat with the perfect texture
Equipment
- 23cm Brownie tin
Ingredients
- 110 g plain flour
- 1 teaspoon baking powder
- pinch salt
- 300 g dark chocolate broken into pieces
- 250 g butter chopped into pieces
- 3 medium eggs
- 250 g brown sugar
Instructions
- Line a 23cm square brownie tin with baking parchment
- Preheat the oven to 170 degrees C
- Sift the flour, baking powder and salt together
- Place the chocolate and butter in a large bowl. Melt over a large saucepan of simmering water, stirring constantly
- Once melted set to one side to cool to room temperature
- In a separate bowl, whisk the eggs and then gradually whisk in the sugar
- Beat the chocolate mix into the egg mix
- Gently fold in the flour
- Bake in the oven until almost done but still a little soft - about 28 minutes
- Allow to cool in the tin
- Lift out and very carefully and gently place on a cooling rack
- When completely cold, cut into 16 squares