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Brownie Recipe

Delightful chocolate Brownie treat with the perfect texture
Prep Time 10 mins
Cook Time 30 mins
Course Dessert
Cuisine American
Servings 16 squares
Calories 322 kcal


  • 23cm Brownie tin


  • 110 g plain flour
  • 1 teaspoon baking powder
  • pinch salt
  • 300 g dark chocolate broken into pieces
  • 250 g butter chopped into pieces
  • 3 medium eggs
  • 250 g brown sugar


  • Line a 23cm square brownie tin with baking parchment
  • Preheat the oven to 170 degrees C
  • Sift the flour, baking powder and salt together
  • Place the chocolate and butter in a large bowl. Melt over a large saucepan of simmering water, stirring constantly
  • Once melted set to one side to cool to room temperature
  • In a separate bowl, whisk the eggs and then gradually whisk in the sugar
  • Beat the chocolate mix into the egg mix
  • Gently fold in the flour
  • Bake in the oven until almost done but still a little soft - about 28 minutes
  • Allow to cool in the tin
  • Lift out and very carefully and gently place on a cooling rack
  • When completely cold, cut into 16 squares
Keyword perfect chocolate treat