Preheat the oven to 200 degrees C
Cut the peppers in two
With a sharp knife remover the pith, seeds and stalk
Place on a baking tray outside skin, up
Brush well with olive oil
Roast in the oven for about 20 minutes until soft and beginning to char
With a sharp knife chop into small pieces
Add crushed garlic cloves and halved olives and herbs
Stir and return to the oven for 15 minutes
Meanwhile cook the pasta in plenty of boiling water according to pack instructions, to be ready at the same time as the pasta
Stir the pepper mixture into the pasta and serve
Sprinkle with parmesan and black pepper to serve