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roast peppers and olives on a bed of pasta

Peppers With Pasta

Easy and delicious supper recipe with roasted peppers and pasta
Prep Time 5 mins
Cook Time 35 mins
Course Main Course
Cuisine Italian
Servings 4 people
Calories 524 kcal


  • 4 whole peppers any colour
  • 12-16 black olives halved
  • 2-3 garlic cloves peeled and crushed
  • 100 g parmesan cheese or similar, grated
  • 1 tablespoon olive oil
  • 1 teaspoon dried mixed herbs or oregano or basil
  • 400 g penne pasta


  • Preheat the oven to 200 degrees C
  • Cut the peppers in two
  • With a sharp knife remover the pith, seeds and stalk
  • Place on a baking tray outside skin, up
  • Brush well with olive oil
  • Roast in the oven for about 20 minutes until soft and beginning to char
  • With a sharp knife chop into small pieces
  • Add crushed garlic cloves and halved olives and herbs
  • Stir and return to the oven for 15 minutes
  • Meanwhile cook the pasta in plenty of boiling water according to pack instructions, to be ready at the same time as the pasta
  • Stir the pepper mixture into the pasta and serve
  • Sprinkle with parmesan and black pepper to serve
Keyword easy supper