Preheat the oven to 220 degrees C
In a large bowl, rub the butter into the flour until it looks like fine breadcrumbs
Add the sugar and stir well
Add the sultanas and stir for even distribution (add more or less depending on how fruity you like your scones)
Pour in the milk and stir thoroughly until all the liquid is incorporated
Flour your hands and pull the ingredients into a soft dough
Roll out the dough on a floured surface to 1 inch thick (2.5cm) ( you can do this with your hands - no need for a rolling pin)
Cut out rounds with a 7-9cm pastry cutter
Pick up the remaining dough and knead gently together to roll out again until all the dough is used
Place on a baking tray that is greased, or lined with baking parchment
Bake for about 15 minutes or until risen and golden brown
Place on a cooling rack
Best eaten while still warm!