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three slices stuffed marrow on plate with tomato wedges

Stuffed Marrow With Beef Mince Recipe

Easy Supper with seasonal vegetable
4.67 from 3 votes
Prep Time 9 mins
1 hr
Course Main Course
Cuisine British
Servings 4


  • 1 medium sized marrow cut into eight slices
  • 2 tablespoons olive oil
  • 1 onion peeled and chopped
  • 2 garlic cloves peeled and chopped
  • 500 g lean minced beef
  • 400 g can tomatoes
  • 2 teaspoons mixed herbs
  • 1 tablespoon tomato puree
  • 2 tablespoons grated cheddar or parmesan type cheese


  • Heat the oven to 180 degrees C
  • In a large heavy bottomed saucepan, heat the olive oil
  • Fry the onion until soft
  • Add the garlic
  • Add the beef mince an cook for a few minutes until brown
  • Add the tomatoes, herbs and tomato puree
  • Cook for 20 minutes
  • Meanwhile, scoop out the middles of the marrow rings
  • Place them in a large baking dish
  • Spoon a portion of the mince sauce into each
  • Distribute the remainder over the top of the marrow rings
  • Cover with foil and bake in the oven for about 30 minutes
  • Remove the foil, sprinkle with cheese and return to the oven uncovered for 10 minutes
Keyword traditional