Place the pasta in a large saucepan, cover with boiling water

Bring back to the boil and simmer for 10-12 minutes until cooked

Meanwhile heat the olive oil in a large frying pan

Add the onion and cook for 2-3 minutes

Next add the garlic, herbs and courgettes and cook until the vegetables are soft

Cook the broccoli in the simmering pasta waster for about 5 minutes (or steam over the top of the pasta)

Add the tomatoes to the other vegetables

When the broccoli and pasta are cooked, drain and add to the vegetables

Reduce the heat to minimum and pour over the crème fraîche and cheddar

Stir until the cheddar is melted and the crème fraîche distributed throughout the pasta

Serve immediately