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Whole-apple-clafoutis

Apple Clafoutis

Delicious apple dessert
Prep Time 10 mins
Cook Time 30 mins
Course Dessert
Cuisine British
Servings 4

Ingredients
  

  • 85 g plain flour
  • 85 g caster sugar
  • 3 eggs beaten
  • 300 ml milk
  • 1 tablespoon brandy optional
  • 500 g cooking apples
  • 1 teaspoon mixed spice

Instructions
 

  • Pre-heat the oven to 200 degrees C
  • In a bowl mix the flour and sugar
  • Add the eggs and milk
  • Whisk together until it forms a smooth batter
  • Add the brandy if using
  • Set aside
  • Peel and core the apples
  • Slice into neat similar sized slices
  • Grease the cake tin or baking dish
  • Arrange the apple slices over the base of the tin
  • Sprinkle with the mixed spice
  • Pour the batter over the apples
  • Bake in the oven for about 30 minutes or until brown and risen
  • Serve hot or cold
Keyword easy apple dessert