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nut roast sliced at end

Nut Roast

Deliciously easy vegetarian roast dinner
5 from 2 votes
Prep Time 20 mins
Cook Time 40 mins
Course Main Course
Cuisine British
Servings 4

Equipment

  • 2lb loaf tin

Ingredients
  

  • 150 g mixed nuts chopped (brazil, pecan, walnuts, almonds, hazelnuts, cashew nuts)
  • 1 large carrot
  • 125 g cheddar cheese grated
  • 1 small onion chopped small
  • 1 teaspoon mixed herbs
  • 55 g oats
  • 200 ml vegetable stock
  • 1 tablespoon tomato purée
  • 1 egg beaten
  • 1-2 tomatoes. sliced

Instructions
 

  • Pre-heat the oven to 180 degrees C
  • Place the nuts, carrot, 2/3 of the cheese, onion and herbs in a bowl
  • Stir to mix
  • Add the oats and stir
  • Add the tomato purée to the stock and mix
  • Pour the stock onto the mixture and stir
  • Stir in the beaten egg to bind
  • Spread in a 2lb loaf tin - lined with greaseproof paper (so you can lift it out by the paper)
  • Sprinkle with the remaining cheese
  • Top with sliced tomatoes
  • Bake in the oven for 40-45 minutes
Keyword vegetarian roast