Cauliflower Cheese
Easy, low cost supper
Ingredients
- 1 large cauliflower broken into florets
- 600 ml milk I use semi-skimmed
- 125 g cheddar cheese grated
- 40 g plain flour
- 40 g margarine
- 1 teaspoon English style yellow mustard
Instructions
- Preheat the oven to 180 degrees C
- Steam the cauliflower for about 10 minutes, until slightly soft but not soggy
- Meanwhile, place the milk in a heavy bottomed saucepan
- Add the flour and butter
- Slowly bring to the boil stirring continuously with a balloon whisk
- Simmer gently for a few minutes
- Stir in 3/4 of the cheese and allow to melt
- Stir in the mustard
- Once the cauliflower is cooked, turn into a casserole or baking dish
- Pour the cheese sauce over the top and stir to cover all the cauliflower with sauce
- Sprinkle over the remaining cheese
- Bake in the oven for about 30 minutes, until the top is golden brown
- Serve with your favourite green vegetable