Pasta, Peas And Cheese
Easy Pasta Supper
Ingredients
- 75-100 g pasta shapes per person
- 25-40 g cheese grated or crumbled, depending on cheese
- 25 g peas fresh or frozen per person
- 1 sprinkle black pepper freshly ground
Instructions
- Cook the pasta in boiling water for 12-15 minutes
- Add the peas to the water 5 minutes before the end of cooking time
- Drain and sprinkle with plenty of cheese
- Add freshly ground black pepper