Vegetable Chowder Recipe
Delicious vegetable soup
Ingredients
- 1 tablespoon olive oil
- 1 red onion peeled and sliced
- 1 red pepper de-seeded and chopped into cubes
- 2 garlic cloves
- 1 large potato peeled and diced
- 2 tablespoons plain flour
- 600 ml milk
- 300 ml vegetable stock
- 50 g broccoli broken into small florets
- 300 g tin of sweetcorn
- 75 g cheddar grated
Instructions
- Heat the oil in a large saucepan
- Add the onion and fry for 5 minutes until soft
- Add the garlic, pepper and potato
- Stir in the flour and cook for one minute
- Gradually add the milk and stock, stirring all the time
- Add the broccoli and sweetcorn
- Bring to the the boil stirring continuously
- Reduce heat and simmer for 20 minutes
- Stir in about 2/3 of the cheese
- Serve the chowder into bowls and top each with a portion of the remaining cheese.