Sausage Cassoulet
Delicious Sausage Supper dish
Ingredients
- 1 tablespoon sunflower oil
- 8 good quality sausages meat or veggie
- 2 sticks celery sliced
- 2 large carrots peeled and sliced
- 1 large onion peeled and chopped
- 2 cloves garlic peeled and chopped
- 400 g chopped tomatoes
- 300 ml stock
- 1 tablespoon tomato puree
- 1 teaspoon mixed herbs or thyme
- 1 bay leaf
- 400 g can mixed beans drained
- 400 g can chickpeas drained
Instructions
- In a large saucepan, cook the sausages, frying them in their own fat, adding a little oil if required
- Cook for about 10 minutes, turning occasionally until lightly brown
- Add the onions to the sausages pan and cook until soft stirring regularly
- Add the garlic to the pan with the sausages and onions and cook for 3-4 minutes
- Add the tomatoes, stock, herbs and tomato puree
- Add the beans
- Add the bay leaf
- If your frying pan has a lid, put it on and put it in the oven or transfer the contents to a casserole
- Cook on the bob for about 40 minutes
- Serve hot with mashed potato and a green vegetable