Place the flour in a bowl

Gently and quickly rub the fat into the flour, using your finger tips until it resembles breadcrumbs

Add the cold water and pull the ingredients together to form a dough

Roll into a ball and place in a plastic bag and place in the fridge to 'rest'

Meanwhile grease a quiche tin

Steam the broccoli florets for about 10 minutes until just beginning to go soft

Set aside

Slice the blue cheese into one inch (approx) thins

Preheat the oven to 180 degrees C

Roll out the pasty on a floured surface

Line the flan tin with the pasty, trimming the edges

Blind bake the pastry for 10 minutes

Break the eggs in a bowl and beat

Add the milk and the pepper seasoning

On removing the pastry base from the oven, allow to cool a little

Arrange the blue cheese pieces on in the bottom of the pastry

Next place the broccoli florets in the pastry case

Pour over the milk and egg mix

Place in the oven for about 30 minutes until brown

Remove from oven and allow to cool before serving

Delicious with salad and a green vegetables