• Home
  • Recipes
    • Christmas Recipes
    • Soup Recipes
    • Dinner Recipes
    • Vegetarian Dinners
    • Dessert Recipes
    • Breakfast Recipes
    • Lunch Recipes
    • Salad Recipes
    • Baking Recipes
    • Meal Plans
    • How To….
    • Preserves and Sauces
  • Recipe Collections
    • 7 Crumble Recipes
    • 7 Apple Dessert Recipes
    • 7 Easy Beef Mince Recipes
    • 7 Lentil Recipes
    • 7 Friday Night Supper Ideas
    • 7 Flexible Recipes For Meat Eaters And Vegetarians
    • 7 Recipes To Cook With Children
    • 7 TV Dinners
    • 7 Make Ahead Meals For A Self-Catering Holiday
  • Life, Food And Everything
    • Kitchen Equipment
  • My Story
  • Contact

Broccoli And Blue Cheese Quiche

May 7, 2020 Penny 9 Comments

  • Tweet
  • Share
  • 6
  • 6
Jump to Recipe Print Recipe
large-whole-blue-cheese-quiche
Blue Cheese Quiche

Blue Cheese Quiche Recipe

After hearing a programme on Radio 4 about the revival of British Blue cheese I was inspired to create this quiche recipe. Apparently, only about 2% of the cheese we buy is blue and most of that is stilton at Christmas.

Apart from stilton a lot of the blue cheese we eat as a nation is imported, such as Roquefort or Gorgonzola. However it may surprise you, as it did me that recently there were as many as ninety-two British blue cheeses. Most are small producers so its just a case of finding ones local to you. So if you do see a blue cheese that is not one of the main known brands – and British, do give it a try.

Blue Cheese In Cooking

Personally I am not the greatest fan of blue cheese on the cheeseboard, but as a flavouring I love it, especially with Broccoli and Cauliflower. One of my favourite soups is cauliflower and blue cheese soup. I also love the really simple recipe for pasta that involves broccoli and blue cheese.

Quiche – A Simple, Tasty Supper

This quiche makes the most of delicious broccoli in season and its compatibility with blue cheese. Use very fresh broccoli for the best taste. This is a very simple recipe, quick to make. You can make your own pastry – I used a pastry made from half white flour and half wholemeal flour. Make it in advance if you can so it has time to rest in the fridge. For more on Pastry see How To Make Pastry. Of course you can buy ready made pastry and there are times when that is an easier option.

Quiche is a lovely filling tasty supper, or great for a buffet party, good for packed lunches – it’s a good idea to make two while you are in the throws of making pastry as it is no more effort really to make two than one. Just double up all the quantities. Then you will have a spare for a cold salad tea, picnic, lunch with friends or a welcome change from a sandwich! Serve with salad, baked potato or favourite seasonal vegetables

More Quiche Recipes

slice-cheese-tomato
Cheese And Tomato Quiche
whole-quiche-with-peppers-in-pastry
Roast Pepper Quiche
whole-goats-cheese-quiche
Goats Cheese And Leek Quiche
quiche-base-made-from-rice
Quiche With Rice Base

large-whole-blue-cheese-quiche

Broccoli And Blue Cheese Quiche Recipe

Easy Quiche Recipe
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 39 minutes mins
Course Main Course
Cuisine British
Servings 4

Ingredients
  

For the Pastry

  • 70 g plain white flour
  • 70 g plain wholemeal flour
  • 35 g solid vegetable fat
  • 35 g butter or margarine cut into small cubes
  • 2-3 tablespoons cold water

For the Quiche

  • 85 g broccoli cut into small florets
  • 3 large eggs
  • 150 ml milk
  • 50 g blue cheese
  • 1 teaspoon freshly ground black pepper

Instructions
 

Make the pastry

  • Place the flour in a bowl
  • Gently and quickly rub the fat into the flour, using your finger tips until it resembles breadcrumbs
  • Add the cold water and pull the ingredients together to form a dough
  • Roll into a ball and place in a plastic bag and place in the fridge to 'rest'
  • Meanwhile grease a quiche tin
  • Steam the broccoli florets for about 10 minutes until just beginning to go soft
  • Set aside
  • Slice the blue cheese into one inch (approx) thins
  • Preheat the oven to 180 degrees C
  • Roll out the pasty on a floured surface
  • Line the flan tin with the pasty, trimming the edges
  • Blind bake the pastry for 10 minutes

Make the Quiche

  • Break the eggs in a bowl and beat
  • Add the milk and the pepper seasoning
  • On removing the pastry base from the oven, allow to cool a little
  • Arrange the blue cheese pieces on in the bottom of the pastry
  • Next place the broccoli florets in the pastry case
  • Pour over the milk and egg mix
  • Place in the oven for about 30 minutes until brown
  • Remove from oven and allow to cool before serving
  • Delicious with salad and a green vegetables
Keyword easy supper

Vegetarian Dinner Recipes Quiche Recipe

Print Friendly, PDF & EmailPrint Recipe

Comments

  1. Sandra Keates says

    May 1, 2025 at 11:25 am

    Can l use this recipe without the broccoli please?

    Reply
    • Penny says

      May 2, 2025 at 8:08 am

      Yes of course but some veg would be good – peas or cauliflower would work well

      Reply
  2. PAM Lough says

    June 25, 2023 at 11:09 am

    hi wanting to try this recipe but wondering what size flan tin to use, not seeing it anywhere on recipe

    Reply
    • Penny says

      June 26, 2023 at 5:34 pm

      A 7 or 8 inch / 20 cm flan tin will be fine

      Reply
  3. Dee says

    March 11, 2023 at 4:10 pm

    Hi there can this be frozen

    Reply
    • Penny says

      March 13, 2023 at 2:10 pm

      YEs it should be fine to freeeze

      Reply
  4. Elizabeth Gallimore says

    July 3, 2020 at 1:47 pm

    Hi, haven’t tried this quiche for years so thought I would give it a go.

    Reply
    • Mia says

      May 2, 2023 at 12:10 pm

      5 stars
      I’m currently making this for the 2nd time now as the first time was such a hit! I make my own pastry using another recipe so cannot vouch for this one. This time I’ve added 10g more of blue cheese (we love the blue!) just to make it a little cheesier. Absolutely delicious 🙂

      Reply
      • Penny says

        May 15, 2023 at 10:00 pm

        Thank you for your lovely comment. I hope you enjoyed it even more second time around!

        Reply

Leave A Review Or Comment Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Recipe & Ingredient Search

Hello!

Penny's Portrait

Hi I'm Penny. I created Penny's Recipes to share my favourite simple, fresh and economical recipes for you to cook.

I know what it is to lead a busy life and to want great meals without spending too much time in the kitchen.

I hope you enjoy them!




Disclaimer

I Penny Ritson - owner of Penny's Recipes - recommend products on this website for which I may receive a commission if you purchase the item. The price to you is the same. This helps to fund this website.

Most Popular Recipes

Rock Cake Recipe
Oatcakes
Cut And Come Again Fruit Cake
Lemon Mousse
Eve's Pudding
Broccoli And Blue Cheese Quiche
Cheese And Tomato Quiche
Roasted Pumpkin  Soup
Nut And Raisin Flapjack Recipe
Stuffed Peppers With Cheese

Follow Me

  • Facebook
  • Pinterest
  • Twitter




Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in

For all advertising enquires: [email protected] –  Please Quote: https://pennysrecipes.com/