Chilli con Carne Recipe
Easy supper with mince
Ingredients
- 2 tablespoons vegetable oil
- 1 large onion
- 3 garlic cloves peeled and crushed
- 500 g lean beef mince
- 400 g tin chopped tomatoes
- 1 medium chilli deseeded and chopped
- 1 teaspoon mixed herbs
- 1 large carrot grated
- 400 g can kidney beans drained
Instructions
- Heat the oil in a pan and add the onions, cooking until soft
- Add the meat and garlic and cook for 5 minutes, stirring occasionally, until brown
- Add the chillies or chilli or cayenne pepper powder, tomatoes and herbs
- Add the carrots and kidney beans
- Stir and bring back to simmering point, cover and cook on a gentle heat for 30 minutes
- Serve hot with rice or a baked potato