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carrot, courgetter, onion an d beans in a tomato based soup

Bean And Vegetable Soup

Main course soup
Prep Time 15 mins
Cook Time 29 mins
Course Soup
Cuisine British
Servings 4


  • 2 tablespoons olive oil
  • 1 large onion peeled and sliced
  • 2 medium carrots peeled and sliced
  • 2 celery sticks sliced
  • 1 courgette sliced and halved
  • 400 g can chopped tomatoes
  • 900 ml vegetable stock
  • 400 g can haricot beans or cannelini or borlotti beans
  • 1 teaspoon dried oregano or mixed herbs


  • In a large saucepan, heat the olive oil
  • Fry the onion and cook until soft
  • Then add the garlic, celery and carrots and stir fry for a further 5 minutes
  • Add the courgettes and cook for a further 2-3 minutes
  • Add the tomatoes, stock, beans and basil
  • Bring to the boil and reduce to a simmer
  • Cover and cook for 25-30 minutes
  • Serve with good quality bread
Keyword easy soup recipe