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How To Make Quiche With A Rice Base

Alternative to pastry base for a quiche
Prep Time 15 mins
Cook Time 10 mins
Course Main Course
Cuisine British


  • 200 g / 7oz white basmati rice
  • 1 Your favourite quiche filling


  • Place the rice in a saucepan and wash in cold water
  • Drain off the cold water
  • Cover in boiling water to about an inch (2.5cm) above the rice
  • Bring back to the boil
  • Stir once
  • Reduce heat to a simmer
  • Cook for 15 minutes or until water is absorbed and rice is soft
  • Meanwhile grease a quiche dish or cake tin
  • Preheat the oven to 180 degrees C
  • When the rice is cooked tip into the quiche tin
  • Press down with the back of a spoon and ensure it is spread evenly
  • Bake in the oven for about 10 minutes
  • Meanwhile prepare the quiche filling
  • Remove from oven and add the quiche fillings
  • Return to the oven and bake following the recipe instructions
Keyword wheat free