Go Back
whole apple cake

Apple Cake

Delicious fruit cake
Prep Time 9 mins
Cook Time 1 hr
Course Cake
Cuisine British
Servings 10


  • 170 g margarine or butter
  • 125 g light muscavado sugar or soft brown sugar
  • 3 eggs beaten
  • 225 g self-raising flour
  • 1 teaspoon cinnamon or mixed spice
  • 750 g apples peeled and chopped
  • 80 ml apple juice or cider


  • Preheat the oven 160 degrees C
  • Cream the margarine and sugar, by mixing them together with a wooden spoon, or in a food processor
  • Beat the eggs into the mixture
  • Mix the cinnamon into the flour
  • Fold the flour and cinnamon into the mixture
  • Add the apple juice or cider
  • Mix in the chopped apples
  • Pour the mixture into the prepared cake tin
  • Place in the oven and cook for about 60-70 minutes
  • Allow to cool in the tin for 5 minutes, and then turn out on a rack
  • Serve warm or cold - on its own or with cream, ice cream, yoghurt or whatever you like!
  • Keep in the fridge and eat within 2-3 days
Keyword all in one cake