Green Tomato Chutney Recipe
Easy recipe for green tomatoes
Equipment
- 4 glass jars with lids
Ingredients
- 750 g tomatoes
- 500 ml malt vinegar
- 250 g sultanas
- 1 red onion
- 2 teaspoons salt
- 400 g light muscavado sugar
Instructions
- Roughly chop the tomatoes
- Peel and finely chop the onion
- Place all the ingredients in a large heavy bottomed saucepan and bring to the boil
- Stir and simmer for about 1 hour (or longer) with the lid off until the mixture has gone thick
- Allow to cool a little then put into jars
- Label the jars
- Allow to cool
- Store in a cupboard