Blue Cheese Pasta Sauce
Easy, impressive pasta supper
Ingredients
- 350 g pasta
- 1 head broccoli broken into small florets
- 100 g blue cheese
- 150 ml single cream
- 40 g pine nuts optional
Instructions
- Cut the broccoli into florets, and then into smaller pieces
- Put your pasta in a large saucepan and cover with boiling water
- Bring back to the boil, stir, the turn down to simmer for 10-12 minutes
- Place the broccoli in a steamer pan (if you have one) over the pasta and cover - otherwise place in a small saucepan, cover with boiling water and simmer for 6-8 minutes
- Put the cheese and cream in a small saucepan over a very gentle heat.
- Melt the cheese, slowly then remove from heat
- When pasta is soft, drain
- Add the broccoli
- Stir in the cheese sauce covering all the pasta
- Add the pine nuts if desired - or plac eon the table for people to help themselves